Hotel Corte Bianca is located in Cardedu (Ogliastra) in the centre of the eastern coast of Sardinia. In a privileged position, directly by the sea, in an unspoilt area of Sardinia with long beaches and an inland of typical wild Mediterranean scrub, of rare beauty.
The Experience Hotel Corte Bianca is situated about 250 metres from Spiaggia di Foddini in the Marina of Cardedu. One of the features that makes Hotel Corte Bianca 4-star in Ogliastra unique is its location surrounded by greenery, set in a glimpse of Sardinia still unspoilt, where nature, tranquillity, and relaxation abound.
The centre of Cardedu is only a 7-minute drive away and all the most beautiful beaches can be reached in less than 10 minutes. It is a tourist village just minutes from the splendid beaches of the Ogliastra Coast. In its territory, inhabited since prehistoric times, there are several archaeological sites.
From the Neolithic period, there are the domus de Janas of Monte Arista, the domus de Janas of Cucuddadas and the menhirs of Costa Iba. There are also four nuraghi, including nuraghe Perda ‘e pera, and an imposing sacred well on Presoneddu, still intact.
Ogliastra is one of the Blue Zones of the world, characterised by a high concentration of centenarians.
This phenomenon has attracted the attention of numerous scholars and researchers, interested in understanding the secrets of the longevity of the inhabitants of this land.
The longevity of the inhabitants is due to various factors: a healthy and genuine diet, an active lifestyle, strong social ties, and a favourable genetic predisposition. The traditional diet is rich in natural foods, while daily physical activity helps maintain well-being. Moreover, family and community support reduces stress and improves quality of life.
Longevity in Ogliastra is therefore not the result of chance, but the outcome of a balanced lifestyle, a healthy diet, a strong sense of community, and a favourable genetic predisposition. This lifestyle model represents an important source of inspiration for anyone wishing to improve their quality of life and increase their chances of ageing healthily.
Ogliastra cuisine is a reflection of its agro-pastoral tradition, characterised by simple yet flavourful ingredients.
One of the most iconic dishes is “culurgiones”, a type of ravioli filled with potatoes, pecorino cheese, and mint, sealed with a distinctive spike closure.
Among baked goods, “pane carasau” is the most famous: a thin and crispy bread, eaten on its own or with oil and spices in the “pane guttiau” variant.
Sweets also hold a prominent place, with specialties like “sebadas”, fritters filled with cheese and honey, and “su pistoccu”, a traditional dry biscuit.
Ogliastra is a land rich in natural wonders, characterised by a varied territory ranging from mountains to unspoilt coastlines.
One of the most spectacular areas is the coast of Baunei, famous for its paradisiacal coves, towering limestone cliffs, and panoramic trails.
Among the most famous beaches is Cala Goloritzé, a true natural gem with its crystal-clear waters and the famous rock arch that stands out over the sea. Other enchanting coves include Cala Mariolu, Cala Biriola, and Cala Sisine, all accessible by sea or through trekking paths immersed in the Mediterranean scrub.
Beyond the coast, the Ogliastra hinterland offers breathtaking landscapes, such as the Supramonte of Baunei, a mountainous area ideal for trekking and adventure lovers.
Here you will find spectacular canyons, such as the Gola di Gorropu, one of the deepest gorges in Europe, and the suggestive Golgo plateau, with its famous chasm “Su Sterru”.
The combination of sea and mountains makes Ogliastra a unique destination, perfect for those seeking unspoilt nature, wild landscapes, and an authentic experience away from mass tourism.
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